Halls Chophouse

Halls Chophouse is a family inspiration that has taken shape over many years. With extensive experience in the hospitality industry, the Hall Family appreciates the importance of true hospitality and comfort. With experienced teams from our kitchens to our dining rooms, our restaurants offer superior dishes, service and an atmosphere that will entice our guests to stay, enjoy, and come back, time and again. The Hall Family has a regular presence in the Greenville location, offering personalized experiences and attentive hospitality to ensure guest’s expectations are met with every visit.

Halls Chophouse originated in Charleston, South Carolina, and has recently been named “Best Steakhouse in America”, according to Yelp users. Learn more about our Charleston location that started it all.

Celebrate Southern Hospitality

We’re a passionate band of chefs, food lovers, wine enthusiasts, farmers, fishermen, hosts and servers dedicated to sharing distinctive, unforgettable culinary experience that celebrate southern hospitality.

With an abundance of fresh, local ingredients, an abiding respect for our culinary heritage and a generous helping of hospitality, we can’t help but share it. The truth is, we believe we’re all at our best when we’re breaking bread together, passing plates, sharing recipes and raising glasses. And there’s always room for more at the table.

Corporate Chef Matthew Niessner

With over twenty years of experience, Executive Chef Matthew Niessner directs the culinary operations at Halls Chophouse. Before he served as Executive Chef at the Sanctuary on Kiawah Island, Matthew spent time with some of the country’s greatest chefs in some of the country’s finest restaurants. His credits include The Brass Elephant in Baltimore, Tapas Pepin and the Princess Resort in Scottsdale, Arizona, the Dining Room at Osprey Point in Kiawah and his own Blend in downtown Charleston. Chef Neissner was a 1987 graduate at the prestigious Baltimore International Culinary College in Maryland. His diverse repertoire of international and classical American culinary talents presents guests at Halls Chophouse with the finest dining experience in a warm and beautiful atmosphere.

Credentials Include

Baltimore Intl. Culinary College Co-Owner and Exec.  | Chef of Blend Restaurant November 2005 to 2009 |  Executive Chef of The Sanctuary at Kiawah Island from August 2003 to November 2005  | Executive Chef Kiawah Island Golf Resort March 2000 to August 2003 |  Executive Chef The Dining Room at Osprey Point Kiawah Island August 1997 to March 2000 |  Restaurant Chef Brass Elephant Baltimore, Maryland September 1993 to July 1997  | Executive Chef and Co-Owner Tapas Pepin Scottsdale, AZ. August 1992 to July 1993 |  Chef and the Chef De Cuisine Scottsdale Princess Resort Scottsdale, Arizona January 1989 to August 1992

Assistant General Manager - Pamela Falvey

Pam Falvey brings immense experience and pedigree to Halls Chophouse Greenville.  Having worked with Tommy Hall at Del Frisco’s in Dallas, Texas from 1995 to 2010, a move to Greenville would only prove a temporary separation.  During her time away from the Hall family Pam worked as the General Manager of both Rick Erwin’s Nantucket Seafood Restaurant and Breakwater Restaurant in Greenville.  A staple of the Greenville restaurant scene, Pam is pleased to be working with the Hall family yet again.

 

CAREERS

Are you excited when you eat, drink or talk about delicious food and beverages? Do you have superior hospitality skills and experiences? Are you in constant pursuit of excellence?

If you answered yes to any of these questions, you may have what it takes to be part of our team. Click here to apply.

Halls Chophouse is Owned & Operated by the Hall Family

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